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Africa needs to expand food reserves

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Women should play an important role in the growth of the agricultural sector of Africa. Image credit: Ypard.net

African countries need to expand food reserves, keep food supply flowing and boost their agriculture budgets to avert a possible hunger pandemic.

Africa should develop and implement policies to enhance capacity to compete in the agricultural sector, including processing, trade and industry, speakers at a recent webinar hosted by the African Development Institute (ADI) said in a clarion call to action.

Noting that COVID-19 has fast-tracked the transition to the Fourth Industrial Revolution, participants also called on African governments to scale up technology for agriculture production, including private sector-led initiatives, to build resilience and grow the sector to self-sufficiency.

The webinar, titled, Building Resilience in Food Systems and Agricultural Value Chains: Agricultural Policy Responses to COVID-19 in Africaexamined the pandemic’s impacts on Africa’s agri-food systems and offered policy recommendations to make them more resilient and efficient.

The dialogue, which drew 770 experts from 57 countries, was the second in a series ADI organised under its Global Community of Practice (G-CoP) to provide evidence-based policy guidance to African Development Bank Group member countries.

Participants urged governments to prioritise agriculture and agribusiness in national security agenda by implementing structural reforms. Reforms proposed include merging ministries of agriculture, health, trade and industry and environment into ‘One Health Ministry’ for greater impact.

Introducing trade or non-trade barriers is not a welcome policy in Africa, especially during the pandemics, the forum noted. It therefore called on Africa to establish green corridors and domestic food systems and keep inter-regional food supply chains open during the pandemic.

Many African countries must import food to meet domestic demand and so face dangerous food shortages due to COVID-19 related supply-chain disruptions. Further, a number of countries in East Africa and the Horn are grappling with another food security threat: locust swarms.

Food insecurity had been a problem prior to the pandemic, as many African countries lack adequate strategic food reserves. Other challenges, including climate change, water scarcity, and poorly developed agricultural markets were also discussed.

These factors driving extreme hunger could kill far much more than COVID-19 in Africa if lockdowns persist without clearing the “choke-points” in the food supply chain to the vulnerable.

Participants offered several policy solutions, including promotion of research; enhancing capacity; and expansion of regional agricultural trade, with the African Continental Free Trade Area representing one pathway to resilient regional food supply chains.

The experts also called for the establishment of national agricultural productivity accelerator funds to support smallholder farmers and SMEs to ramp up production.

Women represent a large share of the agriculture workforce, and participants urged the deployment of funding and technical support, including cash transfers to women and smallholder farmers, to accelerate agriculture and food production.  They proposed that long-term contracts should be signed with local producers, urban farmers and suppliers to help safeguard supply.

The Bank’s Technologies for African Transformation (TAAT) and the Special Agricultural Processing Zones (SCPZs) were identified as good stimulators for building resilience in African food systems and agricultural value chains.

The webinar, organised in partnership with African Association of Agricultural Economists (AAAE), featured speakers from the World Bank, the International Food Policy Research Institute (IFPRI), the Food and Agriculture Organization (FAO), universities of agriculture, and agricultural policy research institutions and networks.


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